Biotechnical Processing in the Food Industry; New Methods,...

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Biotechnical Processing in the Food...

Biotechnical Processing in the Food Industry; New Methods, Techniques, and Applications

Name: Biotechnical Processing in the Food Industry; New Methods, Techniques, and Applications
ISBN: 9781003057543

Deepak Kumar Verma & Ami R. Patel & Kawaljit Singh Sandhu & Ashish Baldi & Sandra Garcia

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This new book explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost. Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.

Год:

2021

Издательство:

Apple Academic Press

Язык:

english

Страницы:

322

ISBN 10:

1003057543

ISBN 13:

9781003057543